A letter from Annie to Natural Temptation Café customers
Dearest wonderful Natural Temptation Café customers,In 2019 I made the decision to begin plans for my retirement from the rigours of running the café after 31 years at that time.…
A letter from Annie to Natural Temptation
My dearest Natural Temptation, It’s been a wonderful journey you and I have had together. 33 years of learning, evolving, and challenging each other. You have pushed me to be…
Understanding Conscious Eating with Natural Temptation Café in Bunbury
Natural Temptation Café was born from the belief of an old saying, “Let food be thy medicine and medicine be thy food. To live by these wise words, we need…
Talking Sustainability in Bunbury
The Natural Temptation cafe began in 1989 and were at the forefront in providing a wholefood choice for Bunbury folk. Having a health food and surf shop beginning, our focus…
Waste free Food Preparation
How many times do you throw out fruit and vegetables from your fridge? Unless you are the efficient super organised body, I think all of us would be putting our…
Environmental Lessons from 2020
While last year has been likened to watching the movie Contagion in real time, there have been many things that we have learnt through all the upheaval. Firstly, we know…
Sustainability: What Does it Mean and Why do we Hear the Word so Often?
Sustainability means meeting our own needs without compromising the ability of future generations to meet their own needs. Sounds easy enough doesn’t it, a little bit like being told as…
Talking Sustainability in Bunbury 2019
The Natural Temptation Cafe began in 1989 and were at the forefront in providing a wholefood choice for Bunbury folk. Having a health food and surf shop beginning, our focus…
All About Prana Chai Tea
“Chai” is the Hindu word for tea, which is derived from the word “cha” the Chinese word for tea. Masala tea came about because in India they love their spices…
Fermented Foods, a very brief outline
What are fermented foods? Fermented foods began as a way of preserving produce when there was an abundance available. In the days before refrigeration, most houses had a cold storage…