MOROCCAN MOMENT VEGETABLES

Vegetables  1 red onion cut chunky 2 cloves garlic pressed or grated 4 yellow squash 2 zucchini sliced 10-12 mushrooms…

Read More→

QUINOA TABOULEH WITH ROAST CAULIFLOWER AND POMEGRANATE

160 g white quinoa 500ml vegetable stock 1 cauliflower ¼ cup toasted slivered almonds 2 tablespoon evo ½ cup raisins…

Read More→

GREEN BEAN WITH ROCKET PESTO

green beans 2.5 kg top and tailed green peas 1 kg rocket pesto dressing ¾ cup almond lightly roasted ¾…

Read More→

GRILLED EGGPLANT & ZUCCHINI YOGHURT SALAD

1 large eggplant cut into large chiunks 600g zucchini cut into large chunks 1 red onion thinly sliced olive oil,…

Read More→

KAVALLA CORN SALAD

corn kernals canned preserved artichokes cut into quarters cherry tomatoes halved baby spinach leaves marinated feta cubed Dressing: 1 cup…

Read More→